From Wheat to Pasta

By Robert Egan

The excellent photographs beautifully illustrate this story from the wheat to the finished meal. The photos and story depict the growing wheat, combining wheat, grain elevators, milling flour, and making pasta. The book closes with photos and descriptions of six different types of pasta.
ISBN:0-516-26069-3
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Confidently use the Pillars of Ag Literacy, so that you can save time and energy with your ag literacy efforts.