Protein: Healthy Eating with MyPlate

By Nancy Dickmann

Sources of protein include meats, eggs, beans and nuts. Full color photographs show how proteins contribute to healthy nutrition. A note to parents and teachers is included at the end of the book. Part of the recommended series "Healthy Eating with MyPlate".

ISBN:978-1-4329-6976-9
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Confidently use the Pillars of Ag Literacy, so that you can save time and energy with your ag literacy efforts.