Spill the Beans and Pass the Peanuts, Legumes

By Meredith Sayles Hughes

This series provides a wealth of information on several types of legumes. The book covers peanuts, lentils, peas, and beans. Each chapter covers the vegetable's history, sources, production methods, and uses. In some cases, nutritional benefits are addressed.

ISBN:0-8225-2834-7

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