The True History of Chocolate

This thoroughly research and engaging book details the story of chocolate. It covers the early history of chocolate with the Olmecs, Mayans and Aztecs, its travel and success in Europe, to today's modern mass production. This is a scientific study of the social and cultural history of chocolate. The author's documentation and insights make for a unique study of a major food as well as providing insight into Western history of colonial rule, the Renaissance and modern global trade. The illustrations are wonderful and greatly enhance an already superb text.