Dive In! Exploring The Science Of Water And Food Production

These Problem-Based Learning methods will engage students in the science of water and food production. Best for 6-8th grade students. Questions include:

  • Why do we need water? 
  • Where does water come from?
  • Is all water the same?
  • How can we responsibly use water?
  • How can I be involved with water?


 

Dive In! Resource

 

Check out the accompanying online learning module! 

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Confidently use the Pillars of Ag Literacy, so that you can save time and energy with your ag literacy efforts.